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1 There is a virtually infinite number of spice rub combos and variations.
2 Store any extra spice rub in an airtight container for another use.
3 Season the venison with the spice rub 48 hours in advance of cooking.
4 Rubbing the chicken with a spice rub prior to grilling proved far more satisfactory.
5 Then we coat the chicken in a flavorful spice rub loaded with smoked salt.
6 Pound chicken breasts to half-inch thickness, brush them with oil, and coat them with the spice rub .
7 For instance, ribs don't gain any more flavor after spending a day covered with a spice rub .
8 This recipe for rolled beef roast uses a fragrant mix of herbs and seasonings to make a spice rub .
9 First it is under-painted with a ruby-colored spice rub , after which transparent layers of golden smoke gild its surface.
10 A potent spice rub or a heady mixture of garlic and rosemary will dramatically improve the flavor of the meat.
11 I'm doing a dry spice rub on six large beef briskets, and I've ordered twenty pounds of short ribs from the local market.
12 The longer you let the bird take on the flavor nuances of the spice rub , the more aromatic your roast chicken will be.
13 The spice rub used for this recipe is one that I have used frequently, particularly if I can get my hands on fresh turmeric.
14 For the spice rub , place all the ingredients in a large mixing bowl and add a generous seasoning of sea salt and ground black pepper.
15 Options included marinades, spice rubs and pastes, barbecue sauces, salsas, and brining.
16 We find that bare hands-notbrushes-arethe best tools for applying spice rubs .
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