Encara no tenim significats per a "sterilise jars".
1If not using immediately, put into sterilised jars for up to a year.
2Put into sterilised jars, cover and leave to mature for 2 weeks before using.
3Stir in the port and orange zest, and serve, or put into sterilised jars.
4Pour the hot sauce into hot, sterilised jars and seal.
5Spoon hot relish into hot sterilised jars and firmly screw on hot sterilised metal lids.
6Remove the spices and lemon shells and ladle the fruit and syrup into warm, sterilised jars.
7Ladle the jam into the hot, sterilised jars to within ½ cm of the top rim.
8Leave to cool, then refrigerate in sterilised jars for 3-5 days.
9Alternatively, decant it into sterilised jars, because it makes a great little homemade gift for family and friends.
10Facebook Twitter Pinterest Cool for a moment, then spoon the marmalade into sterilised jars while it's still hot.
11Transfer the marmalade to sterilised jars.
12Spoon the relish into sterilised jars.
13Put in sterilised jars and seal.
14Cool and pack into sterilised jars.
15Let come to a boil and allow all to boil two minutes, then place in sterilised jars and seal.
16When the jelly has reached setting point, pour it into warm sterilised jars using a funnel then cover with a lid.