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Meanings of stew slowly in anglès

We have no meanings for "stew slowly" in our records yet.
Usage of stew slowly in anglès
1
Afterwards diminish the fire, and let them stew slowly till quite tender.
Directions for Cookery, in its Various Branches
2
Add the sliced bananas to the hot syrup and stew slowly until done.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
3
Cover them tight and stew slowly until soft, stirring them occasionally.
The International Jewish Cook Book / 1600 Recipes According to t...
4
Mix and stew slowly, in the vinegar for two hours.
Things Mother Used to Make / A Collection of Old Time Recipes, S...
5
Let the whole stew slowly about three hours, or till every thing is tender.
Directions for Cookery, in its Various Branches
6
Cover them with boiling water, and let them stew slowly for about an hour.
Directions for Cookery, in its Various Branches
7
Cover the saucepan, and stew slowly a half hour.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshmen...
8
Let them stew slowly for an hour, closely covered.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
9
Let stew slowly with chopped onions, chives, celery and parsley; add salt and paprica to taste.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
10
Cover it, and let it stew slowly till it is soft enough to mash to a marmalade.
Directions for Cookery, in its Various Branches
11
Cover and let stew slowly until nearly done; then add 1 cup of tomato-sauce and cook slowly until tender.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
12
Add sufficient water to keep it from burning, and let it stew slowly till the meat is quite tender.
Directions for Cookery, in its Various Branches
13
Set the pan over coals, and let the mushrooms stew slowly for ten minutes, keeping the pan well covered.
Directions for Cookery, in its Various Branches
14
Heat one tablespoon goose or soup drippings, brown in this an onion cut fine, add the cabbage and stew slowly, keep covered.
The International Jewish Cook Book / 1600 Recipes According to t...
15
After it begins to fry, pour in enough water to half cover the meat; season with pepper and salt; cover, and stew slowly.
Recipes Tried and True
16
Salt the mutton on both sides, adding a little ground ginger; put on to boil in cold water, cover up tightly and stew slowly.
The International Jewish Cook Book / 1600 Recipes According to t...
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Stew slowly across language varieties
United States of America
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