Encara no tenim significats per a "stiff meringue".
1Beat to a stiff meringue and then pile high on each custard.
2Beat, using a Dover egg-beater, until it forms into a stiff meringue.
3Beat to thoroughly mix with the Dover egg-beater until it forms a stiff meringue.
4Gradually beat in the sugar to make a stiff meringue.
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