1In hot coffee, however, its sweetness drops to the level of table sugar.
2Sugar beet pulp is a carbohydrate-rich coproduct generated by the table sugar industry.
3In contrast, table sugar has equal parts fructose and glucose.
4Intensive sweeteners often have some flavor qualities that make them imperfect replacements for table sugar.
5Eddie said, "Maybe we could degrade the resin-mixit with something like table sugar."
6Glucose, the primary sugar in muscle tissue, is a reducing sugar; sucrose (common table sugar) is not.
7At the finer end of the scale, there are a number of sugars with smaller particles than table sugar.
8Many are slower than table sugar to trigger the sensation of sweetness, and their taste persists longer after swallowing.
9In fact, a piece of white bread will raise your blood sugar faster than a teaspoon of table sugar will.
10It's 92 percent as sweet as table sugar but with only 38 percent of the calories.
11Just under half of consumers used table sugar, down from 57 percent in 2008, the survey showed.
12But the raw material for table sugar is the crushed whole stem of the cane, or the whole root of the beet.
13Our table sugar is an astonishingly pure 99.85% sucrose.
14For example, the enzyme that breaks down sucrose ( table sugar) is called sucrase; cellulose (plant starch) is broken down by cellulase.
15Be warned, it is extremely sweet -300 times sweeter than table sugar, in fact -so start with a drop at a time.
16That is not the case with other sugars such as sucrose, made from sugar cane or beets and found in table sugar, Chonchol said.
Translations for table sugar