Stir to combine well; add the broccoli florets and bok choy strips.

Tempeh, the nutty fermented soybean cake, also goes beautifully with bok choy.

There was also pork loin with sautéed bok choy, clams with butter.

For lunch yesterday, I had bok choy salad and two hard-boiled eggs.

This simple home-style stir-fry has put bok choy on my weekly grocery list.