Period of adjustment of African slaves in the Caribbean.
1 Beat the butter to a cream, and gradually beat in the seasoning .
2 Put them in the sauce, add the seasoning , and simmer twenty minutes.
3 Check the seasoning , and add the fish, flaking it as you go.
4 Taste the meat before adding all the seasoning specified, as tastes differ.
5 Stir in the butter, check the seasoning , and add salt, if necessary.
6 Check the seasoning here and add more salt and pepper if necessary.
7 Drizzle with a little extra virgin olive oil and check the seasoning .
8 Remove the garlic, add the bread, sprinkle over the seasoning and mix.
9 Check and adjust the seasoning , remembering that the crumbs will be salty.
10 As with all Mexican inspired dishes, the secret is in the seasoning .
11 Check the seasoning here, and add a little more salt if necessary.
12 Taste and adjust the seasoning , then pour into a warm gravy boat.
13 Stir in the cream and the grated cheddar, then adjust the seasoning .
14 Stir in the vinegar, adjust the seasoning to taste, and keep warm.
15 Taste and adjust the seasoning before ladling over the hot saffron rice.
16 Next add a little salt and taste, adjusting the seasoning if needed.
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