Encara no tenim significats per a "thicken gravy".
1Remove chicken and thicken gravy with flour.
3Just before serving, thicken gravy with a teaspoon of flour mixed with a half cup of soup stock or water.
4When brown on both sides add 1 cup cider or ½ cup vinegar and thicken gravy with 2 tablespoons flour.
5Place pieces in a colander on a plate in oven to drain, and thicken gravy by adding 1 tablespoon flour rubbed with 1 tablespoon Crisco.
6Thicken gravy with 1 tablespoon flour mixed with a little cold water.
7We chatted as she thickened gravy and I tossed a salad.
8Thicken gravy and serve with toasted strips of bread.
9Thicken gravy by adding 1 tablespoon flour mixed with little cold water, season and cook until smooth.
10We come now to the homely Anglo-American cousin of French sauces, the starch- thickened gravy typically made to accompany a roast.
11Then remove the meat to a hot platter, strain out the vegetables, and make a thickened gravy of the liquid that remains, as explained later.
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