Encara no tenim significats per a "thicken the sauce".
1As the shanks are braising, flour will thicken the sauce for you.
2Season and thicken the sauce with a little flour and some chopped parsley.
3The apples break down during cooking and help thicken the sauce.
4When the meat is tender, you can thicken the sauce with a little flour.
5Add the flour to thicken the sauce if needed.
6Then thicken the sauce with flour mixed with a glass of wine and boil up.
7Smooth the curry and wheatmeal with a little cold water, and thicken the sauce with it.
8To thicken the sauce, you can use cornflour.
9Take up the fish and thicken the sauce with crumbs, dot with butter, and brown in the oven.
10Add salt and thicken the sauce with egg yolks, still stirring steadily, and finally fold in the whites.
11Smooth the meal with a little water, thicken the sauce, let it simmer for five minutes, and serve.
12Take up the fish, thicken the sauce with butter and flour cooked together, and boil for ten minutes.
13Boil ten minutes longer; thicken the sauce with the yolks of 2 eggs well beaten and seasoned with lemon-juice.
14This will thicken the sauce.
15Then stir the potato flour mixture, pour it over the aubergines and stir in gently to thicken the sauce.
16Put on a serving platter, and thicken the sauce with browned flour, seasoning with salt, pepper, Worcestershire and tomato catsup.
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