Encara no tenim significats per a "thin sirup".
1Cook the sugar and water until a thin sirup is formed, and then cool.
2A thin or medium- thin sirup is best for pineapples.
3After this last skimming the juice is ready to be boiled down to a thin sirup in
4If medium- thin sirup is desired, boil it about four minutes or until it begins to be sirupy.
5Use a thin sirup for canning apples.
6Make a thin or medium- thin sirup.
7Cook the sugar and water until a thin sirup is formed, add the lemon and orange juice, and freeze.
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