Paste made from tomatoes.
1Add the sugar and the tomato paste and cook for 1 minute.
2Add the tomato paste and ½ cup of the reserved pasta water.
3The device comes in two basic flavors: tomato paste and creamed corn.
4If no tomato paste is available make the tomato sauce as follows:
5Add the onions, garlic and tomato paste and cook until slightly colored.
6When fresh tomatoes are not available the tomato paste may be used.
7Add tomato sauces and tomato paste to the pan and stir well.
8Add olives, raisins, vinegar, tomatoes and tomato paste and cook 5 minutes.
9The best-quality tomato paste is packaged in tubes and is double concentrated.
10Add the marinated beef, tomato paste and soy sauce and mix in.
11Stir in a couple of tablespoons of tomato paste, then the stock.
12Add tomato paste and cook for 5 minutes on medium heat, stirring often.
13Add the cuttlefish, cook for another five minutes, then add the tomato paste.
14Stir in the tomato paste and cook for 1 minute longer.
15It can be used for macaroni, etc., in place of the tomato paste.
16Add tomato paste and tomato sauce and simmer for 10 minutes.
Translations for tomato paste