Utilitzem cookies
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Ho sabíeu?
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Significats de tomato purée en anglès
rus
томат-пюре 
Sinònims
Examples for "passata"
Examples for "passata"
1
Stir for a minute, then add the passata, vinegar and sugar.
2
Leave to cook for a minute before adding the passata.
3
Add to slow cooker with remaining passata and tomato paste.
4
Place carrot, celery, cauliflower and zucchini in food processor with a generous slug of passata.
5
I buy chopped organic tomatoes in cartons from a major retailer, along with their passata.
1
Tomato Preserves.-Selectsmall, pear-shaped tomatoes, not too ripe.
2
Tomato Preserves.-Peelthe tomatoes and to each pound add a pound of sugar and let stand over night.
Ús de tomato purée en anglès
1
Add the tomato purée, tomatoes and potatoes and cook for a further five minutes.
2
Stir in the tomato purée, and cook for two minutes before adding the stock.
3
Mix together the coconut milk, ground almonds and tomato purée to form a paste.
4
Add tomato purée and half the oil.
5
Sprinkle in the curry powder, turmeric, chilli powder and tomato purée and stir to coat the vegetables.
6
Stir in the tomato purée, red wine and stock and simmer on a low heat for 20 minutes.
7
Stir in butter and tomato purée for one minute before adding flour, stir to cook for two minutes.
8
Add the vodka and allow to simmer for a minute before adding the cream, tomato purée and parsley.
9
Chop up a shallot, and fry it in butter; add your haricots, with pepper and salt and tomato purée.
10
Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée.
11
Return the lamb shanks to the pan, pour over the stock and stir through the tomato purée and Worcestershire sauce until combined.
12
After 5 minutes, pour in the red wine and stir to deglaze the pan, then add the tomatoes, tomato purée and bone broth or water.
13
Stir through the tomato purée and sundried tomato purée (if using) and cook for another two minutes to remove the raw taste of the purée.
14
1 teaspoonful gravy essence, 1 small tablespoonful tomato purée, ½ pint water.
15
'Nutter,' 1 cup breadcrumbs, 2 teaspoonfuls tomato purée.
16
(If you're cutting corners and cooking for yourself, you can use ketchup instead of tomato purée.)