Encara no tenim significats per a "use a mandoline".
1Slice the kohlrabi as thinly as possible - use a mandoline, ideally.
2Thinly slice the radishes ( use a mandoline, if you have one) and add to the bowl.
3Slice the radishes as finely as you can ( use a mandoline, if you have one) and toss with the lemon segments.
4Slice a tart apple and a bulb of fennel (this is a great time to use a mandoline if you have one).
5Peel potatoes and thinly slice using a mandoline or a sharp knife.
6Top and tail the fennel bulb and slice thinly using a mandoline.
7Using a mandoline or sharp knife, finely slice the apples into 2mm-thick rounds.
8Use a mandoline or slicing blade on a food processor to make quick work of shredding the sprouts.
9For the fennel salad, trim off the base of the fennel, then shave into very thin slices using a mandoline.
10Using a mandoline, which is a handy kitchen tool that thinly slices vegetables and other ingredients, takes the work out of julienning the celery.
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