Season veal cutlets; dip in beaten egg and roll in fine bread-crumbs.
2
Place the cauliflower around the platter in which you serve the veal.
3
Have the butcher make a pocket in the veal for the filling.
4
Strain the liquid from the veal and bones and remove the fat.
5
First he wants fish, then he changes his mind and wants veal.
Ús de veau en anglès
1
What thought you of the veau a la Dauphine?
2
A médallion de veau perigourdine, a superimposition of toast, foie gras, veal and truffles, interrupted operations.
3
Wouldst have wedded me to the 'Tete d'Or' or rather to the 'tete de veau doree,' and left thyself solitary.
4
He sings of the Calf of Gold ("Le veau d'or est toujours debout"), and the crowd delightedly shouts the refrain.
5
Long moist cooking gives tender veal ears, cheeks, and muzzle for tête de veau, or Chinese beef tendon or fatty pork skin.
6
The short menu offers dishes like poached egg with smoked duck breast in cauliflower cream, blanquette de veau (veal in cream sauce) and mandarin-orange tart.
7
Though she likes to cook, she also frequents many restaurants including Veau d'Or and Gino's.
8
In May of this year, I took over from Vincent De Veau, who was the editor.
9
Garnache made straight for his inn-theAuberge du Veau qui Tete-which enjoyed the advantage of facing the Palais Seneschal.
10
"What'll it be, boys?" No escalopes de veau tonight, no caneton aux cerises.
11
"This carriage was ordered last night by a gentleman lodging at the Veau qui Tete?"
12
Get Madame du Deffand to show you his embassy to the Princess Christine, and his verses on his eldest uncle, beginning Si Monsieur de Veau.