Encara no tenim significats per a "visible fat".
1Choose lean cuts of meat, and trim visible fat before grilling.
2Spoon off and discard the visible fat from the roasting pan or cast-iron skillet.
3Remove and discard and visible fat from roaster cavity.
4Remove and discard any visible fat from roaster cavity.
5Remove and discard any visible fat from cavity.
6Remove and discard any visible fat from cavities.
7Trim any visible fat from the chicken thighs, then cut the thighs into long strips, about 1-inch wide.
81 Long Island duckling, about 4½ pounds, visible fat removed
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