1
Melt in the mouth garlic and whole peppercorn fillet medallions have never been this easy to make!
2
Spoon the remaining garlic and whole peppercorn sauce from the pan over the steak when presenting for an even tastier result.
3
Even whole peppercorns lose much of their aroma after a month in a grinder.
4
Add to the vinegar when boiling four bay leaves, some whole peppercorns, cloves and whole mace.
5
Perfectly pan fried, this Garlic and Whole Peppercorn fillet will be the centrepiece at any dinner table.
6
To crack whole peppercorns, place them under a heavy-bottomed pan and press down on them, or use a mortar and pestle.
7
Add the whole peppercorns, bay leaves, sliced sundried tomatoes, roast oxtails, roast onion slices and dark brown juices from the pan.
8
Grinding also frees their aromatics to evaporate, so the most and freshest flavor comes from whole peppercorns ground directly into the preparation.
9
Pour into clean, warmed jars, drop 2-3 whole peppercorns into each jar, cover and leave to cool.