Portuguese
alho-porro-bravo Catalan
porradell Coarse Old World perennial having a large bulb and tall stalk of greenish purple-tinged flowers; widely naturalized.
1
Pound kurrat and remaining fresh coriander into a paste using a mortar and pestle.
2
Ladle the stew into bowls and sprinkle with coriander seeds and kurrat and fresh coriander paste.
1
In Quebec, over-foraging and a thriving black market has put ramp (a wild leek) in danger.
2
In the last few weeks, the first wild leeks have made their way into the restaurant.
3
Last year's pickled wild leeks turned out lovely.