Portuguese
coffea arabica Shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee.
1
Due to this discovery, the wild relative of Coffea arabica is now classed as endangered.
2
Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of Coffea arabica L., originally an understory shrub.
3
In the mid-21st century, rising global temperatures have endangered Coffea Arabica in its indigenous habitats, giving rise to geographically distributed stockpiles and hardier mutant strains.