The oysters should be scalded and drained, then marinated with French dressing.

Place these bundles on lettuce leaves and serve with usual French dressing.

Or, surround with a circle of chopped cucumbers seasoned with French dressing.

Sprinkle with finely chopped onion, cover with French dressing, toss and serve.

Serve with the salsa and some baby leaves with a light French dressing.

Chop lobster meat very fine; season to taste with French dressing.

Add one and one-half teaspoons of paprika to the French dressing.

Pour over each serving about 2 teaspoonfuls of French dressing made as follows:

Pour French dressing over mixture, and stir until all contents are evenly coated.

He shares a recipe for the JSK Deluxe Salad, and his French dressing.

Blend well, moisten with a French dressing and fill into the tomato shells.

Turn on a bed of crisp lettuce leaves and serve with French dressing.

When ready to serve, sprinkle with French dressing and toss together.

Shell 1 can of shrimps, arrange on lettuce leaves, serve with French dressing.

Pour over a French dressing, garnish with lettuce leaves, and serve.

Serve, thoroughly chilled, on crisp lettuce leaves dressed with claret or French dressing.