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Soybean ( Glycinemax) is an important crop providing oil and protein for both human and animal consumption.
2
This chromatography was also applied to xylem fluid from soyabean ( Glycinemax) plants to which 400 compounds were detected.
3
We further identify a second arabinosyltransferase potentially implicated in the biosynthesis of saponins that determine bitterness in soybean ( Glycinemax).
4
Among many functional foods and their phytochemicals, ingestion of soybean ( Glycinemax) is highly correlated to reduced risk of cardiovascular diseases.
5
In contrast they are about 40% identical with the deduced amino acid sequence of R. communis SMT and the published Glycinemax sequence.
6
Glycinemax (soybean) is a fundamental food in human nutrition, largely utilized by the consumers, and in particular, fermented soy is mainly used.