1
Save some money right there, use vinegar and water and baking soda.
2
Rice vinegar is simply rice wine that has been allowed to ferment.
3
The first thing on the list is 'pyroligneous acid', or wood vinegar.
4
Add water, vinegar, jam and bay leaves, and simmer for 2 minutes.
5
It is wine there; it is vinegar this side of the Rhine.