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1 For flavoring add a sprig of parsley and of celery, a peppercorn, a small onion, and a scant teaspoonful of salt.
2 If it bothers you that water isn't the tastiest beverage there is, add a sprig of mint or a slice of lemon for extra flavour.
3 Fry each piece in olive oil, add a sprig of parsley, a slice of onion, salt and pepper, and five mushrooms if you have them.
4 Add a sprig of parsley and a little onion chopped fine.
5 Add a sprig of thyme and a splash of white wine.
6 Add a sprig of thyme, a bay-leaf, a blade of mace, and two cloves.
7 Add a sprig of parsley, chopped together with some leaves of basil and dissolve the whole in very good olive oil and lemon juice.
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