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1 If the liquid is too thick, add boiling water to thin it.
2 Now add boiling water, and stir until the sugar is completely dissolved.
3 Carefully add boiling water to tray until halfway up pudding dishes.
4 Be sure to add boiling water if more is needed.
5 Mix sugar and flour thoroughly, then add boiling water slowly.
6 Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water.
7 They pulverize it with their metates, add boiling water and get a very fair clay.
8 If you have to replenish the water at any time, be sure to add boiling water.
9 In a separate pot, add boiling water, place on medium heat and add the uncooked rice.
10 If there is not enough liquid to cover the pasta, add boiling water until they are covered.
11 If not thick enough, beat and steam again; if too thick, add boiling water and steam more.
12 In either case it is not spoiled, try again; add boiling water, stir until dissolved, and repeat the boiling.
13 To sugar add boiling water very slowly to make a smooth paste; add vanilla, melted chocolate and orange peel.
14 After measuring the rice, add boiling water until about 5 cm above the uncooked rice and add ½ teaspoon salt.
15 I spill coffee grounds all over the worktop, finish spooning the brown stuff into the jug, and add boiling water.
16 Stir in four ounces of flour and add boiling milk, enough to make the mixture as thick as rich cream.
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This collocation consists of: Add boiling across language varieties