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1
Place in a greased baking pan and
add
one-half
cup of water.
2
After removing from the stove
add
one-half
teacupful of brandy if desired.
3
Whip one cup of cream stiff and
add
one-half
cup of sugar.
4
Mince finely a veal kidney and
add
one-half
pound of minced veal.
5
Let this simmer for one-half hour, then
add
one-half
pint of wine.
6
Place in a greased baking pan and
add
one-half
cup of hot water.
7
Place in a small pan and
add
one-half
cup of water.
8
Stir constantly until boiling;
add
one-half
teaspoonful salt, one-quarter teaspoonful paprika.
9
Now
add
one-half
cup of grated cheese and stir well to blend thoroughly.
10
Season with salt, vinegar, paprika and
add
one-half
cup of cream.
11
Now
add
one-half
cup of sugar and set in a pan of warm water.
12
Place one cup of water in a saucepan and
add
one-half
cup of shortening.
13
Whip one pint of cream, mix all together;
add
one-half
cup of chopped nuts.
14
Cook over boiling water until thick; strain,
add
one-half
cup of cream or milk.
15
Thicken the gravy with browned flour and then
add
one-half
cup of sour cream.
16
Then
add
one-half
cup tomato catsup and one cupful sweet cream, beating in gradually.
add
one-half
add