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1
Add
scallops
and oysters and cook for four to five minutes.
2
Add
scallops
to the bowl of lemongrass marinade, and refrigerate for 1 hour.
3
Add
scallops
and cook until caramelised but still rare inside, about 30 seconds per side.
4
Add
scallops
,
and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
5
Add
scallops
;
cook for 4 to 5 minutes or until scallops are opaque, turning once halfway through cooking.
add
scallops
add
scallop