Cream the butter, add the sugar gradually, and then add the flavoring.

Beat together thoroughly, add the flavoring, and spread on the cake.

Mix the baking-powder and flour, put these in next, and add the flavoring last.

Remove from the heat, add the cream, strain, cool, add the flavoring, and freeze.

Remove from the heat, add the flavoring, and pour into the baked crust of a pie.

Cook for a minute or two, remove from the fire, add the flavoring, cool, and serve.

Flavor and Color.-Atthis point add the flavoring.

Then add the flavoring and, if liquid is to be used, put it in at this time.

Then add the flavoring.

Then add the flavoring, matzoth-meal and potato flour and last of all the whites of the eggs beaten to a stiff froth.

When it will harden in cold water, take from the fire and add the flavoring and coloring, then pour on well buttered plates.

Take the cream from the fire, add the violet sugar, and stir until it is dissolved; when cold, add the flavoring and the remaining cream.

Add the flavoring and the macaroons, that have been dried, grated and sifted.

Add the flavoring, turn into a pan, and bake for about 40 minutes.

Add the flavoring and fold in the flour mixed and sifted with the salt.

Add the flavoring and salt to the unbeaten yolks.