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1 Put the butter in a frying-pan, and when hot, add the flour .
2 Take off the heat and add the flour and fish-spice, stirring immediately.
3 Stop and add the flour and baking powder and whiz some more.
4 Strain and add the flour and sugar, which have been thoroughly mixed.
5 Melt the butter, add the flour , salt, pepper, and the strained tomatoes.
6 Now comes the dry ingredients, add the flour , which you can sift.
7 To make the sauce, melt the butter and then add the flour .
8 Melt the butter, and add the flour , salt, pepper, and hot milk.
9 Then add the flour and only add a little bit of milk.
10 Throw in the fresh thyme, mix well and then add the flour .
11 In a bowl, add the flour , cheese and egg and mix well.
12 Heat the fat; when it bubbles, add the flour and salt, mixing thoroughly.
13 Heat the butter in a small frying-pan, and add the flour .
14 Melt the butter in a saucepan and add the flour , salt, and pepper.
15 When the onion turns yellow, add the flour and curry powder.
16 Stir until they start to colour, then add the flour and tomato paste.
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