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1 Pare the pineapples, grate them and add the juice of the lemons.
2 When cooled slightly add the juice and grated rind of one lemon.
3 For a fever patient add the juice of quarter of a lemon.
4 Then add the juice of one lemon for each pound of fruit.
5 Boil for twenty minutes, add the juice of a lemon, and serve.
6 Remove from the heat and add the juice of the lemon.
7 You may add the juice and yellow peel of some lemons.
8 Take from the fire, add the juice of half a lemon, and serve.
9 When cool add the juice of a lemon or four tablespoonfuls of vinegar.
10 Strain, add the juice of half a lemon and a tablespoonful of butter.
11 Lastly, to preserve the guacamole, add the juice of 2 lemons.
12 Squeeze the lemon, and add the juice to the orange juice, and strain.
13 When cold, add the juice of three lemons; and freeze.
14 Remove from the fire and cool, add the juice of the lemons, and freeze.
15 Then add the juice of half a lemon and pepper and salt to season.
16 Remove from the heat, add the juice of one small lemon and stir gently.
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This collocation consists of: Add the juice across language varieties