Add the parmesan cheese and simmer on a low heat for another 15 minutes.

Add the parmesan bit by bit, tossing as it melts, for two to three minutes.

Add the Parmesan rind if you have it.

Add the Parmesan, spinach and mix until wilted.

Add the Parmesan and adjust the seasoning.

When the rice is fully cooked, remove the garlic cloves then add the Parmesan and mozzarella .Check for seasoning.

Add the parmesan cheese.

Add the garlic and olives, fry for two minutes more, until fragrant and soft, then add the parmesan and fry for 30 seconds.