We have no meanings for "add the prunes" in our records yet.
1 Mix with the red wine and orange zest and add the prunes .
2 Then add the prunes one at a time, stirring the whole very hard.
3 When the bread is ready to go into the pans add the prunes and knead the dough well to distribute the prunes.
4 After 3½ hours, add the prunes to the roasting pan and continue to baste and braise the haunch for another ½-1 hour.
5 Add the prunes and reduce heat to a simmer for about five minutes.
6 Add the prunes , stock, prune juice, herb blend, and couscous; swirl to combine.
7 Add the prunes and cook for another half hour, until tender.
8 Add the prunes and the remaining cinnamon.
9 Add the prunes and a glass of port, red wine, stock, or water; cover and cook until just done.
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