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1 In a pot, bring water to a boil and add the rice .
2 Immediately add the rice , water, lime juice, and salt; stir just to combine.
3 Heat the oil in a large pan and add the rice .
4 When the butter is melted, add the rice and pasta pieces.
5 Bring a large pot of water to a boil and add the rice noodles.
6 Tip into a bowl and add the rice , sesame seeds, spring onions and nori.
7 Stir well and add the rice , then stir again.
8 When the vegetables have softened, add the rice and stir to coat the grains with oil.
9 When the oil is hot, add the rice .
10 Bring to the boil, then add the rice .
11 Stir in the saffron and add the rice .
12 Next add the rice , tomatoes, and sufficient bread crumbs to take up any excess of moisture.
13 When a smooth, light paste, add the rice .
14 When the onion is well browned, add the rice little by little, stirring with a wooden spoon.
15 When melted, add the rice and turmeric.
16 Next, add the rice to the frying pan and spread evenly over the bottom of the pan.
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