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1 Last of all add whites of eggs, beaten to a stiff froth.
2 Stir sugar and butter to a cream; then add whites and yolks of eggs, beaten separately.
3 When quite cold add whites of eggs, well beaten, and bake in moderate oven twenty minutes.
4 Then add whites 2 eggs beaten stiff.
5 Scald but do not boil the milk, add , gradually, yolks and sugar, then add whites and flavor.
6 Add whites beaten to a stiff froth last.
7 Add whites of 5 eggs, 1 cup milk, 1 teaspoonful cream of tartar, ½ teaspoonful soda sifted with 3 cups flour and 1 grated cocoanut.
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