We are using cookies This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
By contrast, the main storage proteins in wheat, rice, and other grains are acid-soluble and alcohol-soluble types.
2
The gastro-jejunal casein absorption was 58% and the remaining amount of casein in the jejunum was degraded more than 80% to alcohol-soluble compounds.