Meanings of animal-source food in English

Heme iron, which is found exclusively in animal-sourced foods, is suggested to have a more detrimental effect.

Therefore, it is in urgent need of establishing an efficient technology to detect CAP residues in animal-sourced food.

To reduce the risk of CAP residues, an efficient technology to rapidly detect CAP residues in animal-sourced food is expressly needed.

These results indicated this developed detection system a promising high sensitive and specific method of CAP residues detection in animal-sourced food.