Evenly arrange the slices around the top of the pie.

I arrange the slices in an attractive floral pattern.

Make a six-egg omelet, arrange the slices of sweetbread around the omelet and pour over the cream sauce.

Cut the rind from the bacon, and arrange the slices into the base of the terrine or loaf dish (10cm x 22cm x 7cm).

Arrange the slices on a plate and serve as desired.

Arrange the slices of chorizo onto the fish.

Arrange the slices on top of the galette base in concentric circles, overlapping them slightly, until the base is completely covered.

Arrange the slices of onion on a bed of the shredded lettuce, pour the French dressing with the parsley over all, and serve.