Meanings of atole in English

Breakfast followed, composed mainly of the staple dish atole, or pottage of roasted barley.

From cakes, chile, atole, and ground-nuts, to rebosos and bead rosaries, nothing was omitted.

Some, squatted on the ground, are grinding corn into a coarse meal for the atole, or mush.

A man who desires to become a shaman must keep strictly to a diet of white tortillas and atole for five years.

The padre remained in his corner, gathering a few scattered corn-stalks from the street, with which he made a fire and cooked a little atole.

His breakfast consisted of a kind of gruel made of corn, called Atole.

"Pan fino, pan bianco!" screams the baker; and other cries from the vendors of atole, huevos, and leche, are uttered in shrill, discordant voices.