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Russian
бешамель
Portuguese
béchamel
Spanish
besciamella
Catalan
béchamel
Sauce of French cuisine.
white sauce
mother sauce
Russian
бешамель
1
Start with the pasta sheets, then mince, and then the
béchamel
sauce
.
2
Top with another layer of meat sauce, followed by lasagne sheets and
béchamel
sauce
.
3
The dish is topped with
béchamel
sauce
and feta cheese.
4
Gluten-Free Macaroni Cheese Photo: supplied A silky cauliflower puree makes the best substitute for traditional
béchamel
sauce
.
5
This is topped with a layer of creamy
béchamel
sauce
and baked until it is golden brown.
6
Add a layer of
béchamel
sauce
.
7
This recipe for a creamy, bacon and garlic pasta dish calls for fresh cream instead of a
béchamel
sauce
.
8
Off the heat, mix the eggplant purée into the
béchamel
sauce
,
then return to the heat, beating vigorously until it is well blended.
9
I've removed the
béchamel
sauce
for a slightly lighter dish than normal -you'll feel full and energised without a lead weight in your belly.
10
The flavours mix so well providing a perfect balance between the layers of pasta sheets, meat sauce,
béchamel
sauce
and...
11
Mince the boiled lobster meat, add to it 6 drops anchovy sauce, lemon juice and cayenne to taste and 4 tablespoonfuls of
béchamel
sauce
.
12
INGREDIENTS.-Theremains of cold roast fowl, 6 tablespoonfuls of
Béchamel
sauce
No.
13
Sprinkle it thickly with grated cheese and pour over a
Béchamel
Sauce
.
14
Reheat cold flaked turbot in a
Béchamel
Sauce
,
adding a few cooked oysters.
15
Reheat cold cooked flaked fish in
Béchamel
Sauce
,
adding a few cooked mushrooms.
16
INGREDIENTS.-Theremains of a fillet of veal, 1 pint of
Béchamel
sauce
No.
Russian
бешамель
Portuguese
béchamel
molho béchamel
Spanish
besciamella
bechamel
béchamel
salsa bechamel
besamel
salsa béchamel
Catalan
béchamel
beixamel
salsa beixamel