1
Place on floured pie tin; bake about 12 minutes in hot oven.
2
Stand in a hot oven and bake about ¾ of an hour.
3
Sprinkle the top with bread crumbs and grated cheese; bake about 20 minutes.
4
Put into a well-greased tin, bake about 20 minutes in a quick oven.
5
Pour mixture into tin, and bake about one hour in a moderate oven.
6
Brush over with egg, and bake about seven minutes in very hot oven.
7
Put into well-buttered shallow pans and bake about half an hour.
8
Put into a buttered baking dish and bake about thirty minutes.
9
Put on bits of butter, moisten with milk and bake about twenty minutes.
10
Put them into an oven, and let them bake about half an hour.
11
Pour in well-greased bread tin and bake about 40 minutes in a hot oven.
12
Half fill greased hot muffin tins and bake about 20 minutes in hot oven.
13
Mix well, and bake about 45 minutes in moderate oven.
14
Cut and bake about 15 minutes in moderately hot oven.
15
Pour a small teacupful of water into the pie-dish, and bake about 2 hours.
16
Put into a quick oven, and bake about 15 minutes.
