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1 Fold in carefully the well-beaten whites of the eggs, and bake in muffin pans in a quick oven about twenty minutes.
2 Roll ¼ inch thick, spread with butter, roll up like a jelly roll, cut in pieces 1 inch thick, and bake in muffin pans.
3 Bake in muffin rings in a quick oven or on the griddle.
4 Bake in muffin pans in a moderate oven for about 15 minutes.
5 Bake in muffin rings for fifteen minutes and serve while warm.
6 Bake in muffin pans or drop loaf fifteen to twenty minutes.
7 Bake in muffin pans in a moderate oven 25 minutes.
8 Bake in muffin tins in moderate oven for 15 minutes.
9 Bake on the griddle or add a little more flour and bake in muffin rings.
10 The cakes may be baked in muffin pans.
11 Bake in muffin pans for 30 minutes.
12 Bake in muffin pans one-half hour.
13 Bake in muffin pans 20 minutes or loaf 40 minutes.
15 The dough-halfa batch of the Easy White Bread recipe-isquickly divided up and shaped as it bakes in muffin pans.
16 Small cakes baked in muffin pans should be allowed to stand for several minutes after being removed from the oven in order to cool.
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This collocation consists of: Bake in muffin across language varieties