Custard dessert with a layer of soft caramel on top.
Synonyms
Examples for "flan"
Examples for "flan"
1
Press firmly into the base and sides of an 18cm flan dish.
2
Gabe lapped up her tremors greedily, like she was a caramel flan.
3
Pour the egg mixture into the flan tin on top of the caramel.
4
Both of us ordered the flan, then I asked the waitress for a cappuccino.
5
This wonderful, creamy pie is somewhere between a savory flan and a spinach lasagne.
1
After the photos, a dessert of wobbling crème caramel arrived.
2
After the pasta they had a crème caramel dessert.
3
They do the same with their crème caramel.
4
When you remove the dish, the syrup or jam should run down the side, similar to crème caramel.
5
They ordered crème caramel.
1
She had made the caramel custard with her own hands?
2
She shut her lips and said she had come for my recipe for caramel custard.
3
We often think of custards only as desserts-particularlyeverybody's favorite, caramel custard (I'd like to be spooning up one of those right now!).
4
" Caramel custard presumably," said her husband in the same cadence, with his toothpick out already.
1
However, Nancy still did not care for the custard pudding; everything tasted of tears.
2
By degrees, fires may get frozen and custard pudding petrified.
3
There was a beautiful custard pudding for supper, but Nancy did not want any.
4
I bought him a custard pudding-boy ,that'sgood at Woolworth's, and only a quarter-andasked him where he was working.
5
In that large class of puddings known as custard pudding, cabinet pudding, there is no difference whatever in vegetarian cookery.
1
A baked custard essentially that is cut into squares and sold in every bakery and movie theatre.
2
The test for soft custard, which is exactly opposite from that for baked custard, is shown in Fig.
3
The baked custard may be put into the oven while the soft custard or floating island is being made.
4
It also, I discover, gives the baked custard a light silkiness which knocks the texture of its competitors into the long grass.
5
The custard should by no means be overbaked, as the result will be the same curding that occurs in an ordinary baked custard.
6
A steamed or baked custard is done when it becomes set and when a silver knife will come out clean after cutting it.
7
Baked and stewed apples are to be recommended; sometimes baked custard, and rice or other puddings.
8
Bread Puddings are made by adding bread to a custard mixture, and then baking in the oven like Baked Custard.
9
Baked Custard.-Onequart milk.