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Meanings of baked good in English

Russian
хлебобулочное изделие
Spanish
producto de repostería
Catalan
producte de forn
Wikidata

Generic term for foods made ​​from cereals or cereal products that are baked.

хлебобулочное изделие
Synonyms
Examples for "pastry"
Examples for "pastry"
1
Roll out the balance of the pastry and cut in one-inch-wide strips.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
2
Line the pastry case with greaseproof paper and fill with baking beans.
The Guardian
3
Although it's home baked, it takes store bought pastry which saves time.
The South African
4
It was clear there was going to be a pastry-storm any second.
The Magicians of Caprona
5
Science is really about 'how'. He takes a bite of his pastry.
The Guardian
1
Enterprise In 2011, BFree set out with a vision of developing a gluten-free bakery product for the coeliac community.
The Irish Times
2
Flowers Foods, Inc. is a producer and marketer of packaged bakery products.
Reuters
3
Swiss bakery products company Hiestand has bought the German bakery products company Fricopan.
The Irish Times
4
It could also be used in juices, ice-creams and jams or bakery products.
Reuters
5
These include those used for take-out foods, packaged meat, eggs and bakery products.
Radio NZ
1
We must save the baked food, child.
The Burgomaster's Wife — Volume 05
2
The Baked Food segment provides breads, cakes and frozen dough, among others.
Reuters
Usage of baked good in English
1
Absolutely no baked good in the world can touch Ouma's rusks.
The South African
2
Every day, at every meal, they would have some sort of hot baked good-bread ,rolls ,cake ,etc
Letters to jackie: condolences from a grieving nation
3
The spectacular baked good is their codeword at the table and they drop it when it's time to sneak away together.
News.com.au
4
People will buy vouchers from one another, then go to the bakery that specializes in the baked good that each wants to buy.
Economics Without Illusions
5
The longer you mix the dough, the greater the activity of the protein (called gluten) and the sturdier the finished baked good will be.
Mastering the grill: the owner's manual for outdoor cooking