A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
1 But be sure, you scum off the barm before the bottling up.
2 Apply to his throat every four hours a warm barm and oatmeal poultice.
3 A large apron-which Clarice called a barm -cloth - protected the dress from stain.
4 Not very much time passed before I stopped eating pies in barm cakes.
5 Here is a morsel of barm in the middle of a lump of dough.
6 When it is cold, set it together with some barm , as you do Beer.
7 I imagine the pie barm was invented to facilitate eating a pie on the hoof.
8 When it is cold, put a little barm to it, and let it work like Beer.
9 The season of barm - brack , fruit and nuts is with us, and the emphasis is upon the nuts.
10 To half a peck of flower, take three spoonfuls of barm , two ounces of seeds; Aniseeds or Fennel-seeds.
11 Then put a little barm into it, then take off the froath again, and stir it well together.
13 The same process of kneading, fermenting with barm , &c., is pursued with the dough, as with other bread.
15 Now I must tell you the hop is cultivated for the purpose of making a barm for raising bread.
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