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Aqueous and ethanol extracts of mycelia and basidiocarps tested had varying levels of antioxidant activities.
2
The different extracts from the wild and cultivated basidiocarps as well as mycelia were then tested for their antioxidant properties.
3
The Malaysian indigenous tribes including the Temuans and Temiars use the basidiocarps of G. neo-japonicum to treat various ailments including diabetes.