Turn and baste with marinade every 10 to 15 minutes.

Turn and baste with marinade 3 to 4 times.

Baste with marinade and turn 3 to 4 times.

Cook over medium-hot coals for 10 to 15 minutes or until cooked through, turning occasionally and basting with marinade.

Broil kebabs, about 5 inches from heat, for 10 to 15 minutes or until chicken is cooked through, turning occasionally and basting with marinade.