1
The combination means that oats have a tendency to become rancid.
2
We know that cream is, but it will soon become rancid.
3
It is little liable to become rancid, and is completely decolorised by animal charcoal.
4
What if the hogsfat is allowed to sit over heat, and become rancid before application?
5
Why do nut oils tend to become rancid easily and can this tendency be remedied?
6
It can be mixed with drugs without changing their character, and it does not become rancid.
7
The smell of aromatic herbs which she always carried in her uncombed hair seemed to have become rancid.
8
This emulsion has many valuable properties: it penetrates the skin, it does not become rancid, it is mildly antiseptic and so forth.
9
It has very soothing powers and does not become rancid and is used as a soothing dressing in sores, boils, and skin affections.
10
Tincture benzoin added to it prevents it from becoming rancid.
11
The river had quit flowing, and with the first warmth of spring the pools became rancid and stagnant.
12
The nuts have a fine flavor and the unusual quality of retaining this flavor without becoming rancid, for three years.
13
It is half liquid, transparent, without smell, and so pure that it may be kept above a year without becoming rancid.
14
It is half liquid, transparent, without any smell, and so pure that it may be kept above a year without becoming rancid.
15
To this the indolence of the inhabitants is a greater obstacle than the rapidity with which the oil becomes rancid in the amygdaliform seeds.
16
In other words, butter without it becomes rancid; and if any particle of whey is allowed to remain in it, the same effect takes place.