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Meanings of blanching in English
Usage of blanching in English
1
Repeat the blanching process three more times, and set the rind aside.
2
Pumpkin and Squash require five minutes blanching; one and one-half hours sterilizing.
3
Follow step 1 of Master Recipe, blanching and draining greens as directed.
4
But this is absolutely the only blanching water that is ever used.
5
After blanching, dip them quickly into cold water and remove the skins.
6
Miss McDonald asked, her voice faltering and her cheek blanching a little.
7
He released her wrist and fell back a step, his face blanching.
8
Water blanching is the best for maintaining the bright fruit color.
9
All active treatments led to significantly greater skin blanching than control.
10
Conditions which make earth-blanching undesirable in the humid region do not exist here.
11
Lower limb blanching and cyanosis were more common with low catheters.
12
Lima or String Beans or Peas require five minutes blanching; two hours sterilizing.
13
This process also coagulates the surface proteins and makes blanching unnecessary.
14
Here, in the blanching moon, stood a tent with both flaps thrown back.
15
It scared her too, to the point of blanching her habitually lifeless cheek.
16
This same blanching water can be used for making the sirup.
About this term
Frequent collocations
Translations for blanching
Russian
Portuguese
Catalan
Blanching through the time
Blanching across language varieties
United States of America
Common
United Kingdom
Less common