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1 Add the egg and blitz again until it forms a smooth dough.
2 Add the butter, vanilla, espresso, and eggs and blitz again until well blended.
3 Add the melted butter and blitz again , until the crumbs start to clump together.
4 Add the chickpeas, tahini and olive oil, and blitz again till creamy and smooth.
5 Add the cheese and blitz again until it's evenly mixed.
6 Add the melted butter and blitz again , until well combined.
7 Add the frozen banana bits, the vanilla extract, maple syrup and olive or coconut oil and blitz again ; it will thicken nicely.
8 Blitz again and, with the motor running, slowly add 60ml water until smooth.
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