He arrived; a limp and lean nonentity, with a face like a boiled codfish.

Prepare the fish according to directions given in the recipe for Boiled Codfish with Oyster Sauce.

Prepare boiled codfish according to directions previously given.

Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter.

Prepare according to directions given for Boiled Codfish with Cream Sauce, omitting the anchovy paste, and adding two tablespoonfuls each of capers and melted butter.