1
Then drain the onions and boil enough vinegar to cover them.
2
Bring to a boil enough good cider vinegar to cover the whole, and pour into the jar hot.
3
Pick, wash and boil enough spinach to measure a pint, when cooked, chopped and pounded into a soft paste.
4
Meanwhile, in a separate pot, bring to a boil enough water to partially fill the glass baking dish holding the ramekins.
5
To know when it has boiled enough, a small quantity is dropped on the snow.
6
Take them up immediately on finding them boiled enough.
7
When the fat's boiled enough that no more tallow rises, throw out the boiling water.
8
It is not boiled enough; it is hard.
9
Boil enough water to cover the pickles.
10
Boil enough pickling vinegar to cover well.
11
Every day she went out, but in the morning she boiled enough pumpkins to serve the children all day.
12
The receipt written for cabbages will answer as well for sprouts, only they will be boiled enough in fifteen minutes.
13
When it is boiled enough, pour out your Liquor into clean vessels, and set it to cool for 24 hours.
14
Pease-pudding not boiled enough.
15
"How can you tell when it has been boiled enough?"
16
By the time he was through, lunch was ready, the coffee having boiled enough to please the most critical among the boys.