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1 Change the water and bring to boil for ten minutes until tender.
2 Cover with a lid and continue to boil for another 20 minutes.
3 Bring to the boil and boil for 20 minutes or until tender.
4 Enter the wool, raise to the boil and boil for 45 minutes.
5 The next morning reheat the quinces and let boil for two hours.
6 Take the cucumbers out and let the liquor boil for fifteen minutes.
7 When the milk boils , add the cocoa and boil for 1 minute.
8 Put in two scant cupfuls of sugar, and boil for fifteen minutes.
9 Then add the crabs and cover closely and boil for twenty minutes.
10 Fare rather small potatoes, and boil for twelve minutes in salted water.
11 Add a sliced onion and boil for three quarters of an hour.
12 Then boil for fifteen minutes longer and add a quart of milk.
13 Take a sufficient quantity of onion skins and boil for 30 minutes.
14 Return juice to the kettle, add sugar, and boil for five minutes.
15 Season with salt, pepper, and powdered mace, and boil for ten minutes.
16 Once mixture begins to froth, continue to boil for 1 minute.
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