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1
Change the water and bring to
boil
for
ten minutes until tender.
2
Cover with a lid and continue to
boil
for
another 20 minutes.
3
Bring to the boil and
boil
for
20 minutes or until tender.
4
Enter the wool, raise to the boil and
boil
for
45 minutes.
5
The next morning reheat the quinces and let
boil
for
two hours.
6
Take the cucumbers out and let the liquor
boil
for
fifteen minutes.
7
When the milk boils , add the cocoa and
boil
for
1 minute.
8
Put in two scant cupfuls of sugar, and
boil
for
fifteen minutes.
9
Then add the crabs and cover closely and
boil
for
twenty minutes.
10
Fare rather small potatoes, and
boil
for
twelve minutes in salted water.
11
Add a sliced onion and
boil
for
three quarters of an hour.
12
Then
boil
for
fifteen minutes longer and add a quart of milk.
13
Take a sufficient quantity of onion skins and
boil
for
30 minutes.
14
Return juice to the kettle, add sugar, and
boil
for
five minutes.
15
Season with salt, pepper, and powdered mace, and
boil
for
ten minutes.
16
Once mixture begins to froth, continue to
boil
for
1 minute.
boil
for
boil